CULINARY ART (Cool Cusine)
Classes IX - XII
Use your creativity to stir up the healthiest sandwich that you can think of with vegetable ingredients.
Judging Criteria
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Presentation - 30%
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Taste - 30%
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Hygiene - 30%
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Viva - 10%
Instructions
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No. of participants : 2
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2 hours to prepare and to assemble.
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Participants should procure their ingredients, menu and recipe.
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Only Vegetarian items can be used for spread and filling (edible vegetables, cheese, chutney, butter etc.)
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Egg mayonnaise is not allowed.
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No cooking is allowed.
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All cutting, peeling, slicing, assembling etc. should be done during the competition time.
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Only toothpick, palm leaves, bamboo skewer, butter paper, cling film, aluminum foil etc. are allowed.
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Metal wire, glue, artifical colours etc are not allowed.
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Competition will start at 8.30 am.
Subject: Healthy Vegetable Sandwich
Spot registration is not entertained