VEGETABLE CARVING (Veggie Vivante)
Classes IX - XII
Let's give a Makeover to Veggies
Create magic with knives
Subject: ‘Fruits and Vegetable carving’ (Any item can be showcased with maximum number of carved vegetables and fruits)
Judging Criteria
-
No.of units used
-
Quality of work
-
Overall performance
Instructions
-
Materials: Fruits & Vegetables
-
No. of participants: 2
-
Time: 2 hours (To prepare and assemble)
-
Participants are requested to bring all necessary materials.
-
Any fruit or vegetable associated with culinary art can be used. Fresh herbs, lettuce, spring onion, lemon grass, lemon leaves & leeks are allowed.
-
All carving, assembling, peeling and cutting shall be done only during the actual competition.
-
Only toothpicks, palm & bamboo skewers are allowed. Wire, glue, spray, and artificial colouring are NOT allowed.
-
Artificial leaves and flowers are not permitted. Competition will start at 8.30 am.
Spot registration is not entertained